{"id":17561,"date":"2023-02-02T15:22:03","date_gmt":"2023-02-02T15:22:03","guid":{"rendered":"https:\/\/hen-party.cornerd.com\/?p=17561"},"modified":"2023-02-02T15:23:03","modified_gmt":"2023-02-02T15:23:03","slug":"ive-been-jabbed","status":"publish","type":"post","link":"https:\/\/cornerd.com\/ive-been-jabbed\/","title":{"rendered":"I\u2019ve been jabbed!"},"content":{"rendered":"

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Yay! I\u2019ve now had my first vaccination towards COVID-19 \ud83d\ude03 <\/p>\n

I’ve to say the entire course of was very properly organised on the vaccination centre I went to, and I used to be capable of guide my second dose for the start of June. It makes me really feel so very constructive in regards to the future too.<\/p>\n

I had the Astra Zeneca vaccine and received off very flippantly so far as any negative effects are involved. Yes, I had a stiff sore arm, and felt torpid for a few days, however in any other case I used to be high-quality \ud83d\ude0a<\/p>\n

I\u2019m actually hoping that my daughter and her fianc\u00e9 will have the ability to recover from to the UK from Bucharest in the summertime. I haven\u2019t seen her since Christmas 2019 (besides on Zoom!) and although she\u2019s solely 32, she\u2019s had each her jabs already as they\u2019re prioritising lecturers over there, so fingers crossed \ud83e\udd1e <\/p>\n

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Meanwhile, since I final posted, I\u2019ve made a birthday cake, obtained a birthday cake, and made some Easter treats! <\/p>\n

The birthday cake was for my buddy Amy\u2019s Mum, and was a vanilla sponge with buttercream filling and ornament. This was an 8\u201d spherical so double the recipe right here. I used a few of the abilities I\u2019ve discovered on Carol McFarland\u2019s buttercream flowers on-line courses and I believe it appears actually recent and fairly \ud83c\udf38 <\/p>\n

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Floral buttercream sponge cake<\/figcaption><\/figure>\n
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Made with Sugar and Crumbs Velvet Vanilla icing sugar<\/figcaption><\/figure>\n

Then it was my flip to obtain a birthday cake! This stunning creation was made by my daughter in regulation Abigail \ud83e\udd70 Layers of sunshine sponge crammed with recent whipped cream and loaded with strawberries and blueberries \ud83d\ude0b <\/p>\n

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For Easter I made a decision to make chocolate treats. You don’t wish to know the way a lot melted chocolate I received over me, the microwave, the work floor\u2026\u2026you get the thought \ud83e\udd26\ud83c\udffb\u200d\u2640\ufe0f however I used to be happy with the outcomes. I used BWB moulds for the stuffed hearts and egg, and a Cakestar mould for the little bunnies \ud83d\udc30 <\/p>\n

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BWB 3 half geometric coronary heart mould<\/figcaption><\/figure>\n
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BWB egg mould, Cakestar mini bunnies mould<\/figcaption><\/figure>\n

I used Callebaut Belgian chocolate Callets in milk, white and strawberry, tempered as proven in Oli the Choc\u2019s introduction to chocolate on-line class. It is critically good high quality chocolate and really easy to work with, I\u2019m simply messy \ud83d\ude06 <\/p>\n

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Well I believe I\u2019m all caught up now, so I\u2019ll love you and go away you till subsequent time \ud83d\ude0a<\/p>\n

Stay protected and wholesome <\/p>\n

Debbie \u2764\ufe0f<\/p>\n

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