Plenty…

Yes, we had our Reunion Dinner at dwelling final Saturday night – my missus insisted on cooking for everyone herself as an alternative of going out someplace for the very auspicious feast. We requested my in-laws – my brother-in-law, his spouse and my niece, dwelling for the event from Singapore, to hitch us and naturally, my sister as effectively, seven of us altogether.

As they are saying, Nian Nian You Yu (年年有魚) or abundance yr after yr, so we had this steamed barramundi…

…and this candy and bitter or chio (ikan bawal hitam/black pomfret)…

…each served entire, like how they are saying it needs to be finished. Filleted fish don’t depend, I’m afraid. They additionally say that we should not end all of the fish – there needs to be some left over to be eaten over the next days. Well, we did have a few of that barramudi left however by the tip of the dinner that evening, there was nothing left of the or chio, aside from the bones. My missus will need to have finished an excellent job with it – not even the sauce was left.

She additionally made some ngó͘-hiang (meat rolls) or lor bak as it’s known as at some locations within the peninsula…

Traditionally, they symbolize wealth and prosperity in all probability due to its golden color after frying plus all that meat, with prawn or crab meat added, inside.

My woman requested for this – our large freshwater prawns with pineapples cooked with kunyit (turmeric) and the whole lot else…

Without the prawns, it’s one thing just like the very scrumptious Malay dish, the pajeri nenas.

For our vegetable dish, we had this broccoli with mushrooms…

…and my missus threw within the abalone (New Moon model) that her niece introduced dwelling from Singapore and we had this very pretty refreshing fish maw soup…

…with quail eggs. I did purchase some sea cucumber however she forgot to throw them in. I suppose these must wait until another day then.

I purchased this super-intoxicating kacang ma rooster…

…from Payung and evidently, it was successful. Andy gave me some pomelo salad…

…to which I added some Mandarins/ponkam and served and we additionally grilled the lamb chops…

…that Anthony & Nica Plus gave me that day. Yes, they loved them very a lot however I didn’t contact it this time round as I’ve to abstain from purple meat. Everyone sang praises of the one with rosemary and garlic.

My sister acquired this conventional Chinese salt-baked rooster…

…from a pal and he or she introduced it alongside to share with all of us.

Goodness gracious me! There certain was lots…

…to go round that evening, don’t you suppose?

Believe it or not, we completed virtually the whole lot – there was solely a bit left so there was no want for us to battle to complete off the leftovers within the days that adopted. Hopefully, that’s the foreshadowing of what lies forward for us within the Year of the Rabbit, the whole lot in abundance, ciak pa pa (eat to our hearts’ content material), fingers crossed!

Author: suituapui

Ancient relic however very younger at coronary heart.

Enjoys meals and cooking…and travelling and being with pals.
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